Food quality and safety bachelor's degree award accreditation work conference was held in our school on the morning of May 18, 2016.

       Prof. Zeng Lingwen, the director of food quality and safety, reported the professional self-evaluation to the expert group. The content covered six aspects including professional construction, teaching staff, teaching conditions and utilization, teaching process and management, graduation design (thesis).

       After the review meeting, the expert group focused on the relevant teaching materials and graduation thesis, visited the laboratory and library, and then held a forum of teachers, managers and representatives of the graduates respectively.

After questioning, discussing and commenting, the expert group unanimously approved that the food quality and safety professional of Changzhou University was in line with the requirements of bachelor's degreeprofessional accreditation.